If you like to cook, or dream of cooking more often, having an organized kitchen is imperative. By keeping your kitchen and pantry organized you will have the proper foods and tools more accessible, which will ultimately lead to a healthier diet and greater ease moving around your space while you’re slicing, dicing and sauteing.
I recently had the opportunity to work with my friend, whole living guru Sara Jane Mercer, to help her organize her pantry. Since Sara spends a large part of her day in the kitchen creating new recipes and discovering ways to help her clients eat more healthfully in an easy and simple way, having the right foods easily accessible is very important to her.
After spending some time sorting, editing and labeling, we were able to create an organizational system that allows Sara to always see what she has on hand; saving her time and money (no more buying unnecessary duplicates). To learn about the great tips and tricks I taught Sara and see the changes we made to improve her pantry, check out our quick and fun video.